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Open nowFirst seen 5 days ago

Sous Chef(River Cruise)

Crew Life at Sea738 open roles

Where
Cape Town, Western Cape, South Africa
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Your applicationOpen nowSous Chef(River Cruise)Crew Life at Sea · Cape Town, Western Cape, South Africa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Crew Life at Sea's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Responsibilities:

- Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship

- Ensure all food is prepared and presented according to company standards and guest preferences

- Supervise and train kitchen staff, ensuring they are following proper food safety and sanitation procedures

- Collaborate with the Head Chef to develop new menu items and maintain high-quality standards

- Manage inventory and ordering of food and supplies, ensuring adequate stock levels at all times

- Monitor and control food costs, and work with the Head Chef to develop cost-saving strategies

- Maintain a clean and organized galley, following all health and safety regulations

- Assist with menu planning and special events, such as themed dinners or private parties

- Support the Head Chef in managing the budget and maintaining financial records

- Act as the Head Chef in their absence, assuming all responsibilities and duties as needed

- Foster a positive and collaborative work environment, promoting teamwork and open communication among kitchen staff

Requirements:

- Minimum of 3 years experience as a Sous Chef in a high-volume, upscale restaurant or cruise ship setting

- Culinary degree or equivalent experience preferred

- Strong knowledge of food safety and sanitation regulations

- Excellent leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Proven ability to manage inventory and control food costs

- Creative and innovative mindset, with a passion for creating exceptional culinary experiences

- Flexibility to work long hours and weekends as needed

- Must be able to pass a pre-employment background check and drug test

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  1. A CV for this posting

    Written against Crew Life at Sea's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Crew Life at Sea's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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  5. Reply with AI

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