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Open nowPosted 161 days ago

Chef de Partie, Melbourne Airport

Delaware North602 open roles

Where
Melbourne Airport, Victoria, Australia
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Your applicationOpen nowChef de Partie, Melbourne AirportDelaware North · Melbourne Airport, Victoria, Australia
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Delaware North postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 161 days ago

Delaware North median: 1 days open

The posting

The opportunity

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Melbourne Airport. This role is ideal for a chef with strong knowledge of pasta and pizza preparation, who thrives in a fast‑paced, high‑volume kitchen environment. Join a globally recognised hospitality company and showcase your culinary expertise in a dynamic airport setting.

As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation, and supporting the Head Chef to ensure smooth day‑to‑day kitchen operations.

Availability to work across a rotating 7‑day roster, covering breakfast, lunch, and dinner services.

What we offer

  • Discounts on food and beverage across our outlets
  • Airport ASIC pass valid for 24 months
  • Reward and Recognition program
  • Ongoing training and development
  • Career pathways across our global network of resorts, airports and stadiums

What you will do?

  • Planning menus, estimating food and labour costs and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Highly skilled at minimising waste
  • Demonstrate a solid understanding HACCP and Food Safety standards
  • Collaborate with the Head Chef to establish, execute and evaluate food service standards
  • Monitor dish quality throughout preparation and presentation stages
  • Address food preparation issues with managers, kitchen and waiting staff
  • Demonstrate techniques and provide advice on cooking procedures

More about you

  • Certificate 3 in Commercial Cookery, minimum
  • Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
  • Strong understanding of Food Safety and HACCP standards
  • Excellent time management and organisational skills
  • Strong team player with the capacity to work independently
  • Effective and clear communication skills
  • Creativity and passion for food with a commitment to exceptional service
  • The ability to mentor culinary team members

The application period will close on 14/11/2026, unless a successful qualified candidate is identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

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