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Open nowPosted 79 days ago

Executive Chef, TD Garden

Delaware North604 open roles

Where
Boston, Massachusetts, United States
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Your applicationOpen nowExecutive Chef, TD GardenDelaware North · Boston, Massachusetts, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Delaware North's own form.

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The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market. Delaware North postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: posted 79 days ago

Delaware North median: 1 days open

The posting

Overview

Delaware North Sportservice is searching for an accomplished Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium clubs, luxury suites, retail concessions, artist catering, team dining, banquets, and special events.

If you’re an inspiring culinary leader with strong business acumen, a passion for innovation, and the ability to deliver exceptional guest experiences across more than 200 events annually, apply now for this Executive Chef position.

*Comprehensive relocation assistance provided!

Additional Details

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Unit Description

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Responsibilities

  • Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
  • Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures that support TD Garden’s reputation as a premier sports and entertainment destination
  • Manage culinary financial performance through effective budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and operational planning
  • Maintain knowledge of and compliance with all company, health department, HACCP, ServSafe, OSHA, sanitation, workplace safety, and allergen management standards
  • Recruit, train, develop, mentor, and retain a high-performing culinary team while fostering a culture of accountability, teamwork, innovation, safety, and operational excellence

Qualifications

  • Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation, preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills, including experience with P&Ls, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
  • Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
  • Proven ability to lead, influence, and develop culinary teams while partnering effectively with operations, venue leadership, and business stakeholders to deliver best-in-class hospitality experiences

This position starts at a minimum of:

$ 94100 per year

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