The posting
Overview
Delaware North's Patina Group is hiring full-time Kitchen Receivers to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Kitchen Receiver, you will be responsible for receiving all food, beverage, and kitchen supply deliveries, along with cleaning and organizing daily operations. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.
Responsibilities
- Ensure timely, accurate, and safe receipt of food, supplies, packaging, and other incoming inventory
- Verify delivery quantities and quality while reconciling invoice discrepancies, damaged products, and receiving issues
- Maintain inventory controls through proper labeling, stock rotation, storage, and regular inventory reporting
- Coordinate with purchasing, culinary, and operations teams to align deliveries, forecast product needs, and maintain appropriate inventory levels
- Support cost control and waste reduction efforts while identifying process improvements that enhance accuracy and operational efficiency
- Enforce food safety, health, sanitation, and cleaning standards across receiving, storage, refrigeration, and kitchen areas
- Monitor equipment, food contact surfaces, storage spaces, and cleaning schedules to maintain safe, organized, and operationally ready facilities
Qualifications
- Strong organizational and time-management skills
- Excellent communication skills
- Detail-oriented to accurately check deliveries, quantities, and quality while catching discrepancies
- Basic math, data-entry, and computer skills
- Leadership ability and a problem-solving mindset
- Familiarity with food safety, storage standards, and handling raw and perishable items
- No degree or experience required
Physical Requirements
- Ability to lift up to 50 pounds
- Ability to stand, bend, reach, and perform manual tasks for extended periods



