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Open nowPosted 3 days agoWe saw it 44 min after it went up

Line Cook, Tacos Mejor

Delaware North601 open roles

Where
Boston, Massachusetts, United States
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Your applicationOpen nowLine Cook, Tacos MejorDelaware North · Boston, Massachusetts, United States

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Delaware North postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 3 days ago

Delaware North median: 1 days open

The posting

Overview

Delaware North's Patina Group is hiring part-time Line Cooks to join our team at Tacos Mejor in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Tacos Mejor is a vibrant taquería created by Chef Carlos Gaytán, renowned for his innovative approach to modern Mexican cuisine. Inspired by the flavors, traditions, and spirit of Mexico's street food culture, Tacos Mejor offers a dining experience centered on authentic tacos, fresh ingredients, and a welcoming atmosphere. Built on the belief that great food is meant to be shared, the restaurant brings guests together over memorable meals in a lively setting that celebrates the bold flavors and culture of Mexico.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Responsibilities

  • Properly measure, portion, prepare, and cook all food items in a timely manner according to recipes and quality standards.
  • Prepare tacos and other menu items using fresh, high-quality ingredients, ensuring consistency in presentation and flavor.
  • Prepare proteins, vegetables, toppings, salsas, sauces, and other ingredients for daily taco production.
  • Ensure proper food temperatures are maintained and all food products are stored safely and correctly.
  • Follow recipe specifications and portion controls to deliver a consistent guest experience.
  • Perform opening, closing, and side work duties according to established guidelines.
  • Keep workstations, utensils, and equipment clean, organized, sanitized, and sufficiently stocked throughout each shift.
  • Follow waste control procedures and accurately record all waste on spoilage sheets.
  • Maintain a clean and safe work environment by following all health, safety, sanitation, and food handling standards.
  • Work closely with the culinary team to ensure efficient kitchen operations and exceptional food quality.

Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Physical Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures
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