The posting
Overview
Delaware North's Patina Group is hiring part-time Prep Cooks to join our team at Hencraft at Hub Hall in Boston, Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Unit Description
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Responsibilities
- Retrieve storage items as needed and measure, portion, and prepare food items while meeting all quality standards, department rules, policies, and procedures.
- Prepare and portion ingredients according to recipes and production needs.
- Bread and prepare chicken products following established recipes and food safety standards.
- Prepare fresh slaws, sides, vegetables, and other menu accompaniments daily.
- Prepare house-made sauces, dressings, and condiments according to recipe specifications.
- Communicate with the Chef regarding special instructions, recipe updates, and training needs.
- Maintain food products, utensils, workstations, and equipment in a clean, organized, and sanitary condition.
- Perform opening, closing, and side work duties as assigned and according to established procedures.
- Follow all safety, security, kitchen, and ServSafe procedures while upholding health code and sanitation standards.
- Assist with inventory organization, stock rotation, labeling, and proper food storage practices.
- Work collaboratively with the culinary team to ensure efficient kitchen operations and consistent food quality.
Qualifications
- Prior food preparation experience preferred.
- Ability to read and comprehend prep sheets.
- Ability to use kitchen tools safely (knives and small equipment ware).
- Ability to follow instructions.
- No high school diploma or GED required.
Physical Requirements
- Frequent standing and walking for the entire length of the shift.
- Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids.
- Ability to move rapidly and coordinate multiple orders.
- Ability to frequently immerse hands in water.
- Ability to lift to 50 pounds.



