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Open nowPosted 14 days ago

Prep Cook, Lincoln Ristorante

Delaware North601 open roles

Where
New York, United States
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Your applicationOpen nowPrep Cook, Lincoln RistoranteDelaware North · New York, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Delaware North postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 14 days ago

Delaware North median: 1 days open

The posting

Overview

Delaware North's Patina Group is hiring a full-time or part-time Prep Cook to join our team at Lincoln Ristorante in Lincoln Ristorante. Lincoln Ristorante is seeking a motivated and detail-oriented AM Pasta Production Cook to join our culinary team. This position is ideal for a cook with a strong foundation in Italian cuisine and a minimum of 1 year of professional fresh pasta production experience who is looking to develop their skills in a refined, high-level kitchen.

We are looking for a cook who takes pride in pasta production, understands the importance of precision and consistency, and is excited to contribute to a serious Italian kitchen. Schedule: AM / Morning Production

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients, and time-honored techniques to create dishes that celebrate the essence of Italian cuisine. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

Responsibilities

  • Prepare fresh pasta and pasta doughs according to established recipes and specifications
  • Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta
  • Accurately scale, mix, roll, shape, cut, and portion pasta
  • Prepare pasta fillings, sauces, and supporting mise en place
  • Maintain consistent quality, portioning, and presentation
  • Organize and maintain the pasta production area
  • Follow proper food-safety, sanitation, labeling, and storage procedures
  • Maintain a clean, organized, and efficient work environment
  • Communicate effectively with the pasta team and broader kitchen staff
  • Assist with additional AM prep and kitchen production as needed

Qualifications

  • Minimum 1 year of professional fresh pasta production experience required
  • Experience producing both filled and unfilled fresh pasta strongly preferred
  • Strong understanding of basic cooking techniques and kitchen fundamentals
  • Excellent attention to detail and consistency
  • Ability to follow recipes, production lists, and direction accurately
  • Strong organizational and time-management skills
  • Positive attitude and willingness to learn
  • Ability to work efficiently in a fast-paced, high-standard kitchen
  • Professional approach to cleanliness, organization, and teamwork
  • Ability to stand for extended periods and perform the physical requirements of a professional kitchen
  • No high school diploma or GED required

Physical Requirements

  • Frequent standing and walking for the entire length of the shift
  • Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
  • Ability to move rapidly and coordinate multiple orders
  • Ability to frequently immerse hands in water
  • Ability to lift to 50 pounds
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