The posting
Overview
Delaware North's Patina Group is hiring seasonal Bussers to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.
With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
The season runs from the end of September to the first week of January
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Unit Description
Stella 34 is a modern Italian restaurant offering panoramic views of the Empire State Building. The space combines contemporary design with traditional culinary techniques, featuring wood-burning ovens and a menu inspired by classic Italian flavors. Open daily for brunch, lunch, dinner, and drinks, Stella 34 provides a vibrant setting for both casual gatherings and special occasions.
Responsibilities
- Check in with management for daily assignments and attend the pre-shift briefing
- Maintain cleanliness and sanitation of the dining room
- Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave according to the floor plan or instructions from management
- Assist in counting china, glass, silver, and linen
Qualifications
- Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours, as needed
- Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- No high school diploma or GED required
Physical Requirements
- Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
- Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
- Ability to maneuver between tables and around corners



