The posting
Overview
Delaware North Sportservice is hiring seasonal Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.
Please note that this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
Responsibilities
- Greets guests, provides menus, clearly communicates restaurant specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests need throughout their visit. Beer knowledge & etiquette a plus but not required.
- Accurately enters orders into point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
- Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures.
- Prepares and delivers check to guests at table and accepts and processes payment.
- Collaborate with other restaurant servers and kitchen and bar staff.
- Performs opening, closing, cleaning, and side work duties, as assigned.
- Ensures all equipment and workspaces are clean, sanitized, organized, and working properly.
- Must be punctual, well-groomed and in proper uniform for all scheduled shifts.
Qualifications
- At least two years' experience as a server in a high-volume environment.
- Experience in credit card processing required.
- Previous experience with a point-of-sale system in service or hospitality environment preferred
- Must be at least 18 years old.
- Minimum 4 day availability (10am start times on weekdays and 3-5p start time on weeknights)
- Open on weekends
Physical Requirements
- Constant standing, walking, bending, reaching and repetitive motions.
- Ability to maneuver between tables and around corners.
- Ability to lift, balance and move large food trays, weighing up to 35 lbs.
- Visual acuity and hearing sufficient to take orders and prepare checks.
- Ability to lift up to 35 pounds for set-up, service and clean-up.
- Ability to stand or walk for entire length of shift; may include walking up and down stairs.



