The posting
Overview
Delaware North Sportservice is hiring a seasonal Suites Food Runner to join our team at EverBank Stadium in Jacksonville, Florida. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.
With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.
This is a seasonal position. The football season begins in August and ends in January.
Additional Details
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
Unit Description
Delaware North operates concessions and premium dining at EverBank Stadium since dating back to 2016. The 67,164-seat venue is home to the NFL's Jacksonville Jaguars. We're known for offering imaginative food and beverage items that celebrate the team including teal-colored buns and ice cream.
Responsibilities
- Attend pre-shift briefing, taking note of important service information
- Collaborate with culinary and front of house teams to ensure timely preparation and delivery of food; assist with the presentation of courses
- Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
- Maintain kitchen and suite cleanliness and organization
- Perform other duties as assigned
Qualifications
- At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Physical Requirements
- Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
- Ability to lift up to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks



