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Open nowFirst seen 5 days ago

FOH Manager

DeVita & Hancock Hospitality39 open roles

Pay
$75,000 a year
Where
South Bend, Indiana, United States
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Your applicationOpen nowFOH ManagerDeVita & Hancock Hospitality · South Bend, Indiana, United States

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on DeVita & Hancock Hospitality's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Front of House Manager (Bar-Focused) – Upscale Restaurant

Location: MUST LIVE IN South Bend, Indiana

Salary: $75,000 annually

Benefits: 100% employer-paid

Bonus: Performance-based bonus program

Relocation: Assistance provided

Position Overview

We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.

The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

Key Responsibilities

  • Oversee all front-of-house operations, including dining room and bar service
  • Lead, train, and mentor FOH staff, with a strong emphasis on bar team development
  • Maintain exceptional guest service standards and resolve guest concerns promptly
  • Manage daily service flow, reservations, and floor operations
  • Oversee bar program execution, including cocktail consistency, presentation, and speed of service
  • Collaborate with leadership on beverage menu development and seasonal offerings
  • Monitor and control labor and beverage costs to meet financial targets
  • Ensure compliance with all health, safety, and alcohol service regulations
  • Manage inventory, ordering, and vendor relationships for bar operations
  • Drive sales through upselling strategies, staff education, and guest engagement

Qualifications

  • Proven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environment
  • Extensive knowledge of cocktails, wine, spirits, and current beverage trends
  • Strong leadership, communication, and team-building skills
  • Ability to thrive in a fast-paced, high-expectation setting
  • Financial acumen, including cost control, inventory management, and labor optimization
  • Excellent problem-solving skills and a guest-first mindset
  • Certification in alcohol service (or ability to obtain) preferred
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