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Open nowFirst seen 4 days ago

Sous Chef

DeVita & Hancock Hospitality39 open roles

Where
Provincetown, Massachusetts, United States
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Your applicationOpen nowSous ChefDeVita & Hancock Hospitality · Provincetown, Massachusetts, United States

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Early applications get read.

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Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

The posting

Sous Chef (Seasonal)

Provincetown, MA – Waterfront Dining

Start Date: Immediate

Position Type: Seasonal (Spring–Fall 2026)

Housing: Available

About the Role

We are seeking a strong Sous Chef to join a high-volume, waterfront restaurant operating in the heart of Provincetown. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

The menu is centered around New England seafood, raw bar, and coastal American cuisine—including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées.

This role requires a leader who can execute at a high level while maintaining consistency in a fast-paced, service-driven environment.

Compensation

  • Senior Sous Chef: $1,900/week base
  • Entry-Level Sous Chef: $1,600/week base
  • End-of-Season Bonus (performance-based)
  • Housing Provided

Key Responsibilities

  • Support the Executive Chef in executing daily kitchen operations across lunch and dinner service
  • Lead line operations ensuring quality, consistency, and ticket flow
  • Oversee execution of a menu featuring: Raw bar (oysters, shrimp cocktail) Seafood-focused entrées (cod, lobster, fish & chips) High-volume seasonal dishes and shareable starters
  • Manage BOH team including training, scheduling, and performance accountability
  • Maintain food safety, sanitation, and DOH compliance
  • Oversee prep systems, ordering, inventory, and cost control
  • Assist in building a strong, positive, and accountable kitchen culture

Qualifications

  • 2–5+ years in a Sous Chef or kitchen leadership role
  • Experience in high-volume seafood or coastal concepts strongly preferred
  • Ability to execute consistently under peak seasonal volume
  • Strong leadership, communication, and organizational skills
  • ServSafe certification (or ability to obtain)
  • Full availability for the duration of the season

What We're Looking For

  • Hands-on leader who thrives on the line
  • Strong sense of urgency and attention to detail
  • Experience managing teams in busy seasonal markets
  • Someone who understands guest experience + execution balance
  • A team-first mentality with the ability to drive standards daily

Why This Role

  • High-earning seasonal opportunity with housing
  • Work in a top-tier Provincetown waterfront location with heavy traffic and strong volume
  • Exposure to a refined yet high-energy seafood program
  • Opportunity to be part of a tight, performance-driven culinary team
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