The posting
SUMMARY:
· Responsible for the safe operation and maintenance of cleaning equipment and tools.
· Responsible for washing dishes, flatware, cutlery, crockery, kitchen equipment, sweeping and mopping floors, including daily, weekly & monthly cleaning schedules.
· Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with NEA and property guidelines.
· Maintains the buffet line & its equipment.
· Responsible for maintaining the kitchen environmental clean hygienic, fresh and garbage free.
DUTIES & RESPONSIBILITIES:
· Ensure all dishes, flatware and glasses are washed as soon as possible after use.
· Responsible for ensuring all buffet tops and shelves are clean and polished before and after service.
· To assist with buffet counter set up and clearing.
· Responsible for ensuring all equipment are serviceable and in good working order.
· Ensure that the dishwashing machine is properly maintained and to be washed after each service period.
· Ensure the kitchen floor is kept clean, tidy and dry.
· Clear garbage at all responsible area and ensure bins are always clean.
· Constantly checking as to ensure kitchen free from garbage and pests.
· To sweep and mop the floor at all responsible areas in the day and to thoroughly wash in the night.
· To work closely according to cleaning schedule chart.
· To ensure all areas are properly sanitized.
· To clean the Club Lounge daily.
· To ensure the various stores are kept clean and tidy.
· To ensure deep cleaning is done for kitchen floors monthly.
· To ensure chinaware are properly soaked monthly to ensure they are serviceable.
· To ensure there is sufficient cleaning chemicals & cleaning equipment.
· To maintain an Operating Equipment Inventory for all equipment.
· To ensure breakage report is maintained.
· Stewards must contribute to this experience by consistently maintaining a positive attitude in all interactions with guests.
· Any other duties as directed.
EXPERIENCE:
· Minimum of 1 – 2 years in F&B operations.
KNOWLEDGE, SKILLS AND ABILITIES:
- Basic knowledge of F&B or Kitchen operation.
- Good verbal communication skills.
- Ability to work in rotational shift as per the demand of the operation.



