The posting
Responsibilities
* Independently prepare and cook dishes.
* Prepare ingredients and carry out mise en place.
* Apply various basic cooking techniques.
* Prepare dishes according to recipes and quality standards.
* Check the quality, taste and presentation of dishes.
* Ensure compliance with HACCP, hygiene and food safety regulations.
* Manage and check kitchen inventory.
* Check orders and delivered ingredients.
* Be responsible for stock and purchasing management.
* Provide professional guidance and supervision to kitchen assistants.
* Support colleagues during busy periods.
* Contribute ideas regarding the composition and possible changes to the menu.
* Contribute ideas regarding cooking methods and the preparation of dishes.
* Maintain a clean, safe and well-organized kitchen.
We are looking for an independent working chef who:
* Can work independently and take responsibility for their own tasks.
* Can work effectively as part of a kitchen team.
* Has demonstrable knowledge of basic cooking techniques.
* Has experience preparing Asian dishes.
* Has knowledge of hygiene and food safety regulations.
* Is familiar with HACCP guidelines.
* Is flexible and able to work well under pressure during busy periods.
* Works carefully and hygienically.
* Has an eye for quality and attention to detail.
* Is able to provide professional guidance and supervision to kitchen assistants.
* Has an MBO level 3 qualification or an equivalent level of education and work experience.
* Preferably has relevant professional experience as an independent working chef.



