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Open nowPosted 22 days ago

Restaurant Manager Karma Kitchen BXL M/W/X

EURES job mobility portal110,373 open roles

Where
de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium
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Your applicationOpen nowRestaurant Manager Karma Kitchen BXL M/W/XEURES job mobility portal · de Bruxelles-Capitale/Arr. Brussel-Hoofdstad, Belgium
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This job: posted 22 days ago

The posting

Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. Point of contact for all employees.

  • Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen.
  • Lead and coordinate the FOH, bar, kitchen and cleaning teams, setting clear expectations, distributing work and following up on its execution.
  • Ensure an excellent guest experience by leading by example and handling reservations, special requests, complaints and other guest needs.
  • Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better.
  • Create and manage staff schedules based on sales forecasts, operational needs and expected peak moments.
  • Support HR in recruiting new team members for FOH, bar and cleaning, and take responsibility for their onboarding, training and development.
  • Coach and manage team performance, giving regular feedback and creating a positive, accountable and motivated team culture.
  • Monitor labour efficiency, including staff cost, overtime and shift changes.
  • Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns.
  • Drive sales and profitability through smart reservation management, upselling and other commercial initiatives.
  • Manage daily financial administration and cash handling, ensuring everything is accurate and properly followed up.
  • Manage inventory, ordering and supplier relationships, while keeping a close eye on stock levels, variances and wastage.
  • Ensure full compliance with HACCP, hygiene, food safety and health & safety procedures and maintain the required standards at all times.
  • Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
  • Report weekly to Operations Management, sharing performance, challenges and opportunities, and follow up on agreed actions.
  • The ideal candidate has a passion for food and beverage and a genuine ability to connect with guests and staff alike.
  • A natural host and strong leader, with excellent interpersonal skills and a passion for hospitality.
  • Min 2 years' experience in a management position in hospitality
  • Strong supervisory and leadership skills
  • Well organised with an eye for detail & excellent time management skills
  • Familiarity with food handling, safety and other restaurant guidelines is a plus
  • Proficient with Microsoft Office Suite or related software.
  • Available weekends and evenings.
  • 38-hour contract, spread over five working days
  • Category 8: (239) Assistant Maître d'Hôtel: €21.2302/hour
  • After 6 months: Meal vouchers €6 / After 1 year: Meal vouchers €8
  • Start date: 01/12/2026
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