The posting
ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
As a Sommelier Maïtre, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management.
Your main responsibilities will include:
- Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glass
- Maintain excellent knowledge of all wine products
- Contribute to high-quality guest reception and service
- Perform end-of-service tasks: cleaning, organizing, and preparing for the next service
- Ensure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality)
- Act as a mentor: share knowledge with the team through tastings and training sessions
- Stay up to date on the latest wine trends and have thorough knowledge of the food menu
- Analyze sales to manage restocking and inventory
- Manage the restaurant wine cellar, including wine selection and placing orders
- Monitor stock levels and ensure proper storage and preservation of bottles
ABOUT YOU
You have proven experience as a Sommelier or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated. You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills. You are attentive to detail and always focused on guest needs.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Knowledge of Micros systems would be an advantage.
Finally, you are available to work evenings, weekends, and public holidays.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.
You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here’s what we offer:
- Training and career development opportunities,
- Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
