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Open nowPosted 137 days ago

Chef de Partie Bar Rouge

gbu37 open roles

Pay
€2,750 – €3,200 a month
Where
Amsterdam, Noord-Holland, Netherlands
Work mode
On site
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Your applicationOpen nowChef de Partie Bar Rougegbu · Amsterdam, Noord-Holland, Netherlands
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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 137 days ago

The posting

Chef de Partie gezocht

Over Bar Rouge

Bar Rouge is een iconische stadslocatie waar gastronomie, nightlife en beleving samenkomen. Van exclusieve diners tot bruisende evenementen, bij ons is geen avond hetzelfde.

Wat ga je doen?

Als Chef de Partie ben jij verantwoordelijk voor je eigen sectie binnen de keuken – of dat nu de grill, garde of de warme kant is. Jij zorgt dat alles op jouw post op rolletjes loopt, en levert keer op keer topkwaliteit. Je werkt nauw samen met de sous-chef en chef-kok, en denkt actief mee over nieuwe gerechten.

Een greep uit jouw taken:

  • Zelfstandig draaien van jouw partie tijdens mise-en-place en service.
  • Strakke voorbereiding en timing: jij weet wat nodig is om jouw station perfect te laten lopen.
  • Kwaliteit bewaken van jouw gerechten en presentatie.
  • Aansturen en begeleiden van jonge koks of stagiairs op jouw station.
  • Meedenken over de menukaart en nieuwe recepturen.
  • Zorgen voor een schone, georganiseerde werkplek volgens HACCP-richtlijnen.

Wie ben jij?

  • Je hebt ervaring als zelfstandig werkend kok of Chef de Partie.
  • Je bent een aanpakker, houdt van koken met aandacht en werkt graag in een dynamisch team.
  • Je hebt kennis van keukenprocessen en bent scherp op hygiëne en kwaliteit.
  • Je staat stevig in je schoenen, ook tijdens drukke shifts.
  • Je bent leergierig, creatief en hebt een hart voor horeca.

Wat bieden wij?

  • Een vaste plek in een gepassioneerd en hecht keukenteam.
  • Veel ruimte voor eigen ideeën en creatieve inbreng.
  • Een werkomgeving waar je kunt groeien en ontwikkelen.
  • Marktconform salaris en goede voorwaarden.
  • Werken in een nieuw restaurant met karakter, flair en ambitie.
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