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Open nowFirst seen 1 hour ago

Line Cook

gurneysmontauk24 open roles

Where
Montauk, NY
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Your applicationOpen nowLine Cookgurneysmontauk · Montauk, NY

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  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: first seen 1 hour ago

The posting

Job Title: Line Cook

Department: Food & Beverage

Reports To: Executive Chef

Status: Full-time, Hourly

Pay: $20.00 - $28.84 per hour

Location: Gurney’s Resorts & Seawater Spa, Montauk, NY

About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary: The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook menu items according to recipes and standards.
  • Maintain a clean, organized, and stocked workstation.
  • Follow all food safety and sanitation regulations.
  • Ensure consistent portioning, plating, and presentation of dishes.
  • Assist with prep work and ingredient stocking as needed.
  • Work collaboratively with kitchen team members to ensure smooth service.
  • Handle and store ingredients properly to prevent waste.
  • Assist in receiving and storing food deliveries.
  • Communicate with team members and leadership to ensure efficient operations.
  • Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.

Qualifications:

  • Previous experience as a Line Cook or in a similar kitchen role preferred.
  • Knowledge of food preparation techniques and kitchen equipment.
  • Ability to work well under pressure in a high-volume environment.
  • Strong attention to detail and ability to multitask.
  • ServSafe certification or equivalent is a plus.

Physical Requirements:

  • Ability to stand and walk for extended periods (up to 8+ hours per shift).
  • Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment).
  • Ability to bend, stoop, and reach overhead.
  • Repetitive hand and arm movements (e.g., chopping, stirring, plating).
  • Exposure to heat, open flames, cold storage, and wet/slippery surfaces.
  • Ability to work in a fast-paced, high-stress environment.
  • Good hand-eye coordination and ability to handle sharp objects safely.

Compensation & Benefits

  • $20.00 - $28.84 per hour based on experience and qualifications
  • Comprehensive health, dental, and vision insurance for full-time, year-round employees
  • Paid time off
  • Employee discounts on accommodations, dining, and spa services
  • Professional development opportunities and career advancement
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