The posting
Responsibilities
- Prepare and cook food according to recipes, guidelines and instructions provided by the Main Chef.
- Submit food requisitions as required.
- Assist with butchery and food preparation.
- Assist with pot washing and cleaning of kitchen equipment.
- Maintain general cleanliness and hygiene of the kitchen.
- Maintain inventory controls based on the First-In, First-Out (FIFO) principle.
- Assist in implementing food safety management procedures.
- Follow kitchen operating procedures and food safety requirements.
- Handle kitchen supplies and equipment weighing up to 25 kg where required.
- Work on Christmas Day and public holidays as required.
- Be available to start work at 5:00 AM.
Requirements
- Minimum 2 years of relevant experience as an Assistant Cook or Cook.
- Good food preparation and cooking skills.
- Motivated and willing to learn.
- Good attention to detail.
- Able to work independently and follow instructions.



