The posting
Main Responsibilities
- Food Preparation Mastery of Northeastern and Sichuan cooking techniques. Maintain taste, quality, and efficiency in food service.
- Kitchen Management Ensure cleanliness and hygiene in the kitchen. Manage ingredients efficiently to reduce waste.
- Teamwork Collaborate closely with restaurant managers and service staff. Support evening shifts and rotational schedules.
- Food Safety Strictly comply with food safety and hygiene standards. Ensure proper storage and handling of ingredients.
📌 Special Requirements
- Minimum 10 years of professional experience in traditional Chinese restaurants.
- Expertise in Northeastern and Sichuan cuisine.
- Willing and able to work evening shifts and rotational schedules.
- Must be available to work on Saturdays, Sundays, and public holidays.
🧾 Job Requirements
- At least 10 years of Chinese culinary experience.
- Familiar with kitchen operations and teamwork.
- Able to perform under pressure with strong responsibility and dedication.
- Bilingual communication skills (Chinese & English) preferred.
💰 Salary & Benefits
- Salary negotiable, based on experience and skills.
- Meal allowance and overtime pay provided.
- Public holiday and shift allowances.
- Opportunities for training and career advancement



