The posting
Job Description
Lloyd's Barbeque (a subsidiary of Hormel Corporation) is looking for a Cook/Sauce Operator at our Mendota Heights facility. Pay for the position starts at $25.00 per hour. The Cook/Sauce Operator's tasks include:
- Abiding by all Lloyd's Barbeque plant safety rules
- Operating a food packaging machine for both pork and beef ribs
- Operating food processing equipment
- Assisting with the coordination and running of a food processing line
- Cooking various products (e.g. ribs, shredded meats, etc.)
- Load/unload product in and out of ovens
- Organize, monitor, and track product removed from cooked ovens
- Performing product inspection checks
- Follow product cook recipes
- Formulate and make sauce for products
- Completing all necessary paperwork correctly and in a timely manner
- Operating an electric Pallet Jack (in-house training provided)
- Relieving other Lloyd's BBQ plant positions as necessary (additional pay provided if relieving a higher pay grade position)
- Following good manufacturing practices (GMP's)
- Perform any and all duties (washroom and production) as assigned by 1st line supervisor.
Requirements of the position include:
- Ability to work safely
- 18 years of age or older
- Ability to bend and turn at the waist, squat, reach overhead
- Lift up to 50 lbs
- Ability to learn and perform multiple positions (after being provided training)
- Work in a refrigerated environment (35 -- 45 degrees)
- Good communication skills
- Handle a variety of meat products (including pork)
Lloyd’s Barbeque company provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.



