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Open nowPosted 5 days ago

Head Waiter

Hurtigruten Svalbard AS

Where
Longyearbyen
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Your applicationOpen nowHead WaiterHurtigruten Svalbard AS · Longyearbyen

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 5 days ago

The posting

Ready to create extraordinary dining experiences in the Arctic?

At Huset Restaurant, we believe great service is about more than precision. It is about people, attention to detail, and creating moments that guests remember long after they leave.

Located in the heart of Longyearbyen, Svalbard, Huset is one of the Arctic's most celebrated dining destinations.

With ambitious gastronomy led by Executive Chef Alberto Lozano, a world-renowned wine cellar, and guests visiting from around the world, we're looking for an experienced Head Waiter to join our passionate team.

This is a unique opportunity to live and work in one of the world's most extraordinary environments while helping shape exceptional dining experiences at 78° North.

What you'll do

As our Head Waiter, you will:

  • Lead and support the service team during daily operations
  • Deliver warm, professional, and memorable guest experiences
  • Present menus, wines, and pairings with confidence and enthusiasm
  • Maintain the highest standards of service and hospitality
  • Work closely with the Restaurant Manager and kitchen team to create seamless guest experiences
  • Support and develop colleagues through coaching and leadership

Who you are

We're looking for someone who combines professional expertise with curiosity, passion, and a genuine love for hospitality.

You bring:

  • 5-10 years of experience from fine dining restaurants
  • Previous leadership or supervisory experience
  • Strong food and wine knowledge
  • Experience from Michelin-starred or comparable restaurants is an advantage
  • High standards, attention to detail, and a guest-first mindset
  • A positive, collaborative approach to teamwork
  • Strong communication and interpersonal skills
  • Fluent English is required. Additional language skills, including Norwegian, are highly valued and help us create exceptional experiences for guests from around the world.

Why Huset?

Huset is so much more than a restaurant. It is one of Svalbard's most iconic culinary destinations, where ambitious gastronomy meets the raw beauty of the Arctic.

With a reputation built on exceptional hospitality, a world-renowned wine cellar, and a dedication to showcasing Arctic ingredients and flavours, Huset has earned its place among Norway's most unique restaurant destinations.

Recently transformed by internationally acclaimed architecture and design studio Snøhetta, Huset combines contemporary Nordic design with a rich history, creating an inspiring setting for both guests and employees.

Surrounded by mountains, glaciers, northern lights, and endless summer days, you'll be part of a team driven by curiosity, craftsmanship, and a shared ambition to create something truly special at 78° North.

For hospitality professionals looking for more than just a job, Huset offers a rare opportunity to develop your career, take on responsibility, and be part of one of the world's most unique dining destinations.

What we offer

  • The opportunity to live and work in the spectacular Arctic landscape of Svalbard
  • Competitive salary and attractive staff benefits
  • An international and passionate team environment
  • A workplace driven by quality, development, and collaboration
  • The opportunity to play a key role in the continued development of Huset

Ready for your next adventure?

Join us at Huset and become part of a team that's shaping the future of hospitality at 78° North.

We'd love to hear from you.

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