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Open nowPosted 8 days ago

Koch EFZ / Sous Chef (m/w/d)

job-room.ch88,131 open roles

Where
Stettlen, BE, Switzerland
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Your applicationOpen nowKoch EFZ / Sous Chef (m/w/d)job-room.ch · Stettlen, BE, Switzerland
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8.3% of postings close within 7 days. Measured by our own scanner across the market. job-room.ch postings stay open a median of 5 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.9%3 days
  3. 8.3%7 days
  4. 15.3%14 days
  5. 34.2%30 days
This job: posted 8 days ago

job-room.ch median: 5 days open

The posting

Koch/Köchin/Sous Chef gesucht Pensum 100%

Das Restaurant Linde in Stettlen zelebriert gepflegte Gastronomie mit einem lebhaften a la Carte Geschäft und Bankettanlässen jeder Art.

Wir suchen per 1. Januar 2027 im Ramen unserer Neueröffnung einen motivierten und engagierten Berufsfachmann/Frau, welcher sich in einem Jungen Team kreativ einbringen will und Verantwortung übernehmen möchte. Wir Pflegen eine ehrliche, frische und saisonale Küche welche sich nach dem stetig wechselnden Angebot des Marktes, Wald, Wasser und Feldern richtet.

Deine Aufgaben: • Selbstständiges Führen eines Postens. • Mitgestaltung des Speiseangebots. • Zubereiten von Speisen gemäss GHP und HACCP Konzepts. • Einhalten und Kontrolle der Hygienevorschriften gemäss HACCP Konzepts. • Unterstützung des Küchenchefs bei der Menu Planung und den Bestellungen. • Unterstützung bei der Warenkontrolle und Warenbewirtschaftung. • Sicherstellung der Qualitätsstandards. • Stellvertretung des Küchenchefs bei dessen Abwesenheit.

Wir bieten: • Möglichkeiten eigene Ideen einzubringen und Mitgestaltung des Speiseangebots. • Faire und Zeitgemässe Entlöhnung. • Fixe Ruhetage Sonntag/Montag. • Ein lebendiges und Familiäres Arbeitsumfeld. • Mitwirken in einem jungen und dynamischen Team. • Flache Hierarchien. • Abwechslungsreiche Aufgaben. • Drei Fixe Wochen Betriebsferien, zwei im Sommer und eine im Winter.

Dein Profil: • Abgeschlossene Ausbildung als Koch/Köchin EFZ. • Hohes Qualitäs-und Verantwortungsbewusstsein. • Erfahrung in der gepflegten Gastronomie mit a la Carte und Bankett. • Selbstständiges, engagiertes, strukturiertes und sauberes Arbeiten. • Teamfähigkeit und Sozialkompetenz. • Viel Freude und Leidenschaft am Kochhandwerk.

Wenn du Interessiert und motiviert bist, gemeinsam mit uns etwas neues aufzubauen, dann sende uns deine vollständigen Bewerbungsunterlagen an:

[email protected]

Wir freuen uns darauf dich kennen zu lernen!

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