The posting
Job Description
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[ Position Responsibility ]
协助厨师长管理日常工作,使同事能运用他们的知识生产出高质量的产品。向同事培训食品制造,朗廷标准,规章制度,贯彻酒店政策程序。
- 完成秀餐厅厨师长交办的工作。
- 检查所有食物,确保其达到预计的水准,新鲜,分盘,根据HACCP的指示正确储存。
- 确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
- 必要时,参与帮助任何时刻自助餐的布置工作。
[ Position Requirement]
- 餐饮管理经验和优良的领导力
- 具有全面的食品加工及卫生标准知识
- 有效的影响力。 For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/



