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Open nowPosted 11 days ago

Second de cuisine H/F

latelierentrecotevolaille7 open roles

Where
Paris, France
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Your applicationOpen nowSecond de cuisine H/Flatelierentrecotevolaille · Paris, France

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The clock on this job

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Share of postings closed within
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  2. 3.5%3 days
  3. 7.7%7 days
  4. 13.4%14 days
  5. 34.5%30 days
This job: posted 11 days ago

The posting

Paris met la Sauce !

Notre concept : une cuisine française simple et maison, des produits de qualité irréprochable et notre incontournable sauce signature, le tout servi avec exigence et passion.

Rejoindre notre équipe, c’est participer au développement d’une marque ambitieuse, appelée à rayonner en France et à l’international.

Nous recherchons un second de cuisine H/F – 39/semaine - 2500 euros brut + variable sur objectifs au trimestre, passionné et motivé, prêt à vivre cette aventure unique.

Rattaché au Responsable de Cuisine du restaurant, le Responsable de Cuisine adjoint l'accompagne dans le pilotage opérationnel de la cuisine et assure son relais en son absence.

Les responsabilités :

  • Garantir la qualité et la conformité des productions dans le respect des recettes, fiches techniques, modes opératoires et standards de l’enseigne.
  • Participer à l’organisation de la production et des services afin d’assurer leur fluidité et le respect des standards de qualité.
  • Veiller au respect des règles d’hygiène, de sécurité alimentaire et des procédures HACCP, et contribuer à la mise en œuvre des actions correctives.
  • Participer à la gestion des stocks, aux inventaires, à la réception et au contrôle des marchandises, dans le respect des ratios de gestion.
  • Accompagner le Responsable de Cuisine dans l’encadrement, l’organisation et la montée en compétence de l’équipe cuisine.
  • Participer à l’intégration et à la formation des collaborateurs et veiller à la bonne transmission des méthodes de travail.
  • Identifier et remonter au Responsable de Cuisine les difficultés rencontrées, besoins de l’équipe et axes d’amélioration.
  • En l’absence du Responsable de Cuisine, assurer le pilotage opérationnel de la cuisine et veiller au bon déroulement du service.

Cette liste n'est pas exhaustive.

Compétences attendues :

  • Maîtrise des techniques culinaires.
  • Expertise dans l’application et le suivi des normes HACCP.
  • Bonne maîtrise de l’organisation des services et de la production en cuisine.
  • Capacité à encadrer, accompagner et former une équipe.
  • Maîtrise de la gestion des stocks, des réceptions et des inventaires.

Qualités recherchées :

  • Exemplarité & leadership positif.
  • Pédagogie et sens de la transmission.
  • Organisation, rigueur, autonomie.
  • Esprit fédérateur.
  • Passion du métier et sens du service client.

Avantages supplémentaires :

  • Possibilités d’évolution professionnelle au sein de l’enseigne.
  • Programme de reconnaissance - rémunération variable sur objectifs trimestrielle
  • 20% de réduction dans les restaurants de l'enseigne.
  • Célébrations d'événements.
  • Forfait mobilité durable : prise en charge partielle des transports non polluants tels que le vélo.
  • Abonnement titre de transport remboursé à 50 %.
  • Repas conviviaux avant chaque shift.
  • Mutuelle sur mesure pour votre santé et celle de votre famille et accès à des rendez-vous médicaux en ligne gratuits (Livi)
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