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Open nowFirst seen 5 days ago

Chef de Partie – Saudi Cuisine

Leylaty Group14 open roles

Where
Riyadh, Saudi Arabia
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Your applicationOpen nowChef de Partie – Saudi CuisineLeylaty Group · Riyadh, Saudi Arabia
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The clock on this job

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12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

About the Job

We are looking for a skilled and dedicated Chef de Partie – Saudi Cuisine to manage an assigned kitchen section and ensure the preparation of high-quality Saudi dishes. The ideal candidate will have solid culinary skills, attention to detail, and a strong commitment to food quality and hygiene.

Key Responsibilities:

  • Manage and organize an assigned section of the Saudi cuisine kitchen.
  • Prepare and cook Saudi dishes according to standard recipes and quality standards.
  • Ensure proper mise en place before and during service.
  • Maintain consistency in taste, quality, portion size, and presentation.
  • Monitor the quality and freshness of ingredients.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the workstation and kitchen equipment.
  • Assist in controlling food waste and using ingredients efficiently.
  • Support inventory, stock rotation, and proper storage procedures.
  • Assist and guide Demi Chefs and Commis Chefs within the assigned section.
  • Work closely with the Sous Chef and kitchen team to ensure smooth service.
  • Perform other duties assigned by the Sous Chef or Kitchen Management.

Qualifications:

  • Culinary Arts or related qualification is preferred.
  • Minimum 2–4 years of culinary experience, preferably in Saudi cuisine.
  • Good knowledge of traditional Saudi dishes and cooking techniques.
  • Ability to work independently within an assigned kitchen section.
  • Understanding of food safety and hygiene standards.
  • Good teamwork and communication skills.
  • Strong attention to detail and commitment to quality.
  • Ability to work in a fast-paced kitchen environment.
  • Flexibility to work shifts, weekends, and public holidays as required.
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