The posting
The Black Bass Hotel & Restaurant is seeking an experienced Executive Sous Chef to lead a 165-seat fine dining operation averaging about 200 covers per service period. This is not a back-office kitchen management position. You’ll lead 10-15 team members while staying close to service, execution, food quality, training, organization, and accountability. Located in historic Lumberville, PA, The Black Bass offers elevated dining in a distinctive historic property with a long-tenured team and a...



