The posting
Earn $65,000-$75,000 annually plus bonus potential while helping lead the kitchen of an established, independent Philadelphia restaurant. This is a hands-on Sous Chef position for an experienced restaurant professional who can run service, lead a team, and keep a busy kitchen organized. You’ll help lead a manageable 5–10 person BOH team in a 120-seat restaurant, with service ranging from approximately 40–75 covers during typical periods and reaching up to 250 covers during higher-volume...



