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Open nowFirst seen 40 hours ago

Pastry Chef

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  6. 52.7%60 days
This job: first seen 40 hours ago

The posting

Join our kitchen team as a Pastry Chef a fast-paced culinary environment. You'll work on Preparing, baking, and presenting exceptional desserts and pastries to the highest standard.

Be part of the opening team of an elegant Sève and Bistro Ouest, led by a Michelin-starred Culinary Director.

Located in the heart of the Japanese Alps in Nagano Prefecture, at the foot of one of Japan's most renowned ski resorts, the restaurant will offer a refined dining experience in an exceptional natural setting.

Set within two distinctive boutique hotels, this unique project combines refined hospitality, exceptional cuisine, and an outstanding natural environment.

Location: Hotel La Neige, Hakuba

Employment Type: Full-time or Seasonal

Reports to: Head Chef

Must Have ​

  • Legal right to live and work in Japan (typically via a Working Holiday Visa)
  • Professional experience as a Pastry Chef, preferably in Michelin-starred restaurants and/or high-quality bistro operations
  • Excellent interpersonal and communication skills
  • Ability to commit to the full winter season (December 1, 2026 - March 31, 2027)

What We Look For

  • Fluent English is essential; Japanese is preferred; French language skills are a bonus
  • Willingness to work flexible hours and holidays
  • Ability to handle a fast-paced and dynamic environment

Nice to Have

  • Japanese driving license or International Driving Permit
  • Applicants under the age of 30 are preferred to support the Japanese work visa process
  • A love for nature, snow, and creating great guest experiences
  • Team player and adaptable to new environments
  • Passion for pastry, culinary excellence, teamwork, and genuine hospitality

Pastry Chef Duties

  • Preparing, baking, and presenting exceptional desserts and pastries to the highest standard.
  • Assisting in the development and execution of seasonal dessert menus and signature creations.
  • Maintaining consistency in quality, taste, and presentation across all pastry items.
  • Conducting quality checks to ensure every dessert meets the restaurant's standards.
  • Monitoring inventory levels, minimizing waste, and assisting with ingredient ordering and stock control.
  • Ensuring full compliance with food safety regulations, sanitation procedures, and hygiene standards.
  • Working closely with the kitchen team to maintain an efficient workflow and a positive working environment.

Pastry Chefs

Pastry Chefs are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. Most kitchens operate between 7am and 10pm.

Work Location

This position will be based at one of two restaurant venues located within walking distance of each other in the Wadano area of Hakuba, Nagano.

SÈVE – An elegant French fine dining restaurant located within HHG's flagship luxury property, Hotel La Neige.

Bistro – A French bistro located next door within our Nishikan Hotel.

Accommodation

HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared or private rooms depending on your role.

Perks

Competitive hourly rate and eligibility for an end-of-season bonus

Housing Support

Subsidized shared housing in Hakuba, and staff shuttle services

Work Life Balance

Variety of shift patterns and proximity to resorts

Eat & Drink

Discounts at HHG outlets

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