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Open nowFirst seen 19 hours ago

Restaurant Manager

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Share of postings closed within
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  2. 4.4%3 days
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  4. 18.6%14 days
  5. 35.6%30 days
  6. 45.1%60 days
This job: first seen 19 hours ago

The posting

We are seeking experienced Restaurant & Bar Managers to join our team at our fine dining restaurant Sève at Hotel La Neige and Bistrot Ouest at Hotel Nishikan. As a Manager, you will take full ownership of one of our establishments, driving operational excellence while delivering memorable guest experiences.

Set within two distinctive boutique hotels, this unique project combines refined hospitality, exceptional cuisine, and an outstanding natural environment.

Location: Hotel La Neige, Hakuba

Employment Type: Full-time, Seasonal

Work Hours: Avg of 40 hours per week

Reports to: F&B Managers and Director

Must Have

  • Previous experience as a Restaurant Manager, preferably in a Michelin-starred restaurants and/or high-quality bistro operations
  • Bachelor degree or higher
  • Valid work permit for Japan or eligible for sponsorship

What We Look For

  • Fluent English is essential; Japanese is preferred; French language skills are a bonus
  • Willingness to work flexible hours and holidays
  • Ability to handle a fast-paced and dynamic work environment
  • Able to handle the physical demands of the job
  • Excellent interpersonal and communication skills

Nice to Have

  • Applicants under the age of 30 are preferred to support the Japanese work visa process
  • Japanese driving license or International Driving Permit
  • A love for nature, snow, and creating great guest experiences
  • Team player and adaptable to new environments

Restaurant Manager Duties

  • Food and Beverage Operations: Oversee all aspects of food and beverage service, coordinate with kitchen staff, ensure timely preparation, and maintain high standards of presentation and quality. Assist with food service tasks and collaborate with the culinary team.
  • Customer Service: Ensure exceptional service by training and supervising staff, addressing customer inquiries and concerns, and promptly resolving issues. Engage with patrons to understand preferences and provide attentive service.
  • Beverage Program: Develop and maintain beverage menu with diverse alcoholic and non-alcoholic options. Stay updated on industry trends, train staff on cocktail recipes and presentation, and ensure proper beverage handling and service.
  • Coffee Program: Manage coffee preparation and service, train staff on brewing methods, maintain quality and consistency, and keep up-to-date with flavor profiles and equipment maintenance.
  • Inventory Management: Track ordering and supplies for front-of-house operations, including alcohol, mixers, coffee supplies, and other essentials.
  • Staff Management: Create schedules for front-of-house staff, delegate tasks, assign positions during service, and review timesheets for payroll approval.
  • Financial Management: Handle cash transactions, maintain accurate registers, ensure compliance with procedures, monitor inventory levels, control costs, and implement profitability strategies.
  • Sanitation and Safety: Maintain clean, hygienic environment, adhere to health and safety regulations, and regularly inspect equipment for cleanliness and functionality.
  • Team Leadership: Train, motivate, and supervise staff while fostering a positive work environment and coordinating with other departments for seamless operations.

Restaurant Manager Shifts

As managers, you will have the responsibility of creating staff rosters for your team, ensuring efficient scheduling and coverage. Additionally, you will work 40 hours during regular business hours to oversee operations and support your team.

Work Location

This position will be based at one of two restaurant venues located within walking distance of each other in the Wadano area of Hakuba, Nagano.

  • SÈVE – An elegant French fine dining restaurant located within HHG's flagship luxury property, Hotel La Neige.
  • Bistro – A French bistro located next door within our Nishikan Hotel.

Accommodation

HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared, dormitory, or private rooms depending on your role.

Perks

A competitive monthly salary and benefit package

Housing Support

Subsidized private accommodation

Explore the Outdoors

Opportunity to live and work in Japan's Northern Alps

Eat & Drink

Employee discounts at HHG outlets

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