The posting
Location: Queenstown Working Hours: 5-day work week, 42 hours/week
- Rotational hours: 5.15am–2.45pm / 7.30am–5.00pm
- Includes weekends & public holidays
Transport claimable for 5:15am shift
Job Scope
- Manage patient meal orders and diet-related administrative duties.
- Generate daily meal summaries and meal chits accurately.
- Handle calls, enquiries, and feedback from patients and relevant stakeholders.
- Assist with meal assembly, plating, and distribution.
- Monitor and manage food stock, supplies, and deliveries.
- Conduct patient meal satisfaction surveys and record feedback.
- Support staff meal orders and payment processing.
- Perform general administrative and operational duties within the food service department.
- Ensure food service procedures and hygiene standards are followed at all times.
- Support other ad-hoc duties as assigned by supervisor.
Requirements
- Min. Diploma in Food Science, Food Nutrition, or any related field.
- Candidates with prior relevant experience in food service, healthcare, hospitality, or administrative is an advantage.
- Valid WSQ Food Safety Course Level 1 certification required.
Interested candidates, kindly send a copy of your resume to: [email protected]
Jessica Fong Zhi Tong [R1879124]
Email Address: [email protected]
Recruit Express Pte Ltd
EA License No: 99C4599



