The posting
Location: One-north Working Hours: Mon - Fri Office Hours
Key Responsibilities
- Conduct product development activities in laboratory and pilot plant environments, focusing on dairy and beverage applications.
- Develop and test product formulations and prototypes for customer and innovation projects.
- Support ingredient evaluation, application testing, process optimization and troubleshooting.
- Maintain accurate records of experiments, results and project activities.
- Prepare technical reports and application documentation.
- Provide technical support to Marketing, Technical Service, Sales and Operations teams.
- Support customer projects through product formulation and prototype development.
- Work closely with cross-functional teams to support projects from concept development through commercialization.
- Manage laboratory ingredients, materials, equipment and samples, ensuring proper storage and tracking.
- Support other ad-hoc duties as assigned by supervisor.
Job Requirements
- Min Degree in Food Science, Food Technology or a related discipline.
- Min 2–3 years of relevant experience in food product development, food applications or food manufacturing.
- Experience in dairy, beverage or food ingredient applications will be an advantage.
- Basic understanding of food ingredients, formulation and food processing.
- Strong analytical and problem-solving skills.
Interested candidates, kindly send a copy of your resume to: [email protected]
Jessica Fong Zhi Tong [R1879124]
Email Address: [email protected]
Recruit Express Pte Ltd
EA License No: 99C4599



