The posting
💰$3000 - 4000 📌5.5D rotate shift 📍Islandwide
Job Description:
Assistant Manager
- Support the Restaurant Manager in overseeing daily restaurant operations.
- Take charge of the outlet during the Restaurant Manager's absence.
- Supervise both service and kitchen operations to ensure smooth workflow.
- Deliver excellent customer service and promptly resolve customer concerns.
- Train, guide, and motivate team members to maintain service standards.
- Ensure compliance with company SOPs, food safety, hygiene, and cleanliness standards.
- Monitor inventory, food quality, labour costs, and daily sales performance.
- Prepare staff schedules and assist with attendance, payroll, and administrative records.
Restaurant Manager
- Lead the overall management of the restaurant and ensure smooth daily operations.
- Drive sales growth while maintaining high standards of food quality, service, and cleanliness.
- Monitor business performance, control operating costs, and maximise profitability.
- Plan staffing requirements and oversee team scheduling.
- Develop, coach, and motivate the management and restaurant team.
- Ensure compliance with company policies, food safety, and operational procedures.
- Manage inventory, purchasing, and supplier relationships.
- Support marketing activities and implement initiatives to improve customer experience.
Job Requirement:
- Preferable Diploma/Bachelor’s Degree in Hospitality, Food & Beverage, Business, or a related field.
- Minimum 3-5 years of supervisory or management experience in fast-food industry.
- Strong leadership, organisational, and communication skills.
- Able to work weekends, evenings and public holiday
Company Name: Nala Employment Pte Ltd | License No.: 16C8302 EA Personnel Name: Tan Zhi Ning EA Personnel No: R2311667



