The posting
BENEFITS: • Fast Track Career Program • Great Career Opportunity • 5 Day Work Week (Including Sat, Sun & PH) • Attractive Salary Package • $2,000 Sign on Bonus • Sales Incentive • Birthday Leave • Medical with Dental Benefit • Meal Provided • Staff Discount
Job Responsibilities:
- Oversee daily restaurant operations to ensure smooth service, food quality and an excellent guest experience.
- Lead, coach and motivate the team to achieve operational and service excellence while fostering a positive work environment.
- Ensure compliance with brand standards, food safety, hygiene, workplace safety and company policies.
- Handle customer feedback and resolve concerns promptly and professionally.
- Manage staffing, scheduling, labour costs and shift productivity to meet business needs.
- Handle restaurant P&L to optimise profit, monitor and control operational costs, cost of goods, labour and other controllable expenses.
- Monitor inventory, ordering, stock control and cash handling to minimise waste and maximise profitability.
- Train, develop and evaluate team members, supporting their growth and performance.
- Assist with recruitment, onboarding and retention of restaurant team members.
- Analyse operational and financial performance, identify improvement opportunities and implement effective solutions.
- Support the Restaurant General Manager in achieving sales, operational and financial targets.
Requirements:
- Minimum 2–3 years of supervisory or management experience in both FOH and BOH in the F&B industry.
- Strong leadership, communication, and people management skills.
- Knowledge of food safety regulations, labour management, and restaurant operations.
- Proficient in inventory control, cash management, and basic financial reporting.



