The posting
We are looking for experienced Bakers to support daily bakery production and maintain consistent product quality.
JOB RESPONSIBILITIES
⢠Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules. ⢠Monitor baking times and temperatures to ensure product quality and consistency. ⢠Measure, portion and manage ingredients while minimising wastage. ⢠Operate bakery equipment safely and correctly. ⢠Maintain the cleanliness of workstations, equipment and storage areas. ⢠Follow food hygiene, food safety and workplace safety procedures. ⢠Assist with ingredient stock checks and daily production planning. ⢠Support the bakery team during busy production periods. ⢠Perform other bakery-related duties when assigned.
REQUIREMENTS
⢠Prior commercial baking experience is required. ⢠Familiar with bakery preparation, dough handling, baking processes and equipment. ⢠Able to follow recipes and production specifications accurately. ⢠Positive, responsible and hands-on working attitude. ⢠Coachable, adaptable and willing to learn. ⢠Reliable and able to work independently. ⢠Able to work efficiently in a fast-paced production environment. ⢠Able to perform the physical and hands-on duties of the position. ⢠Able to work weekends, public holidays and peak festive periods when required.
SALARY AND BENEFITS
⢠Monthly Salary Package: S$2,000āS$2,300 ⢠Salary package includes 72 hours of monthly overtime ⢠AWS: One-month 13th-month payment ⢠Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service ⢠Basic insurance and workplace injury coverage
WORKING HOURS
Permanent Morning Shift:
⢠7:00 AMā4:00 PM
OR
Permanent Afternoon Shift:
⢠3:00 PMā12:00 Midnight
⢠6-day work week ⢠Rest Day: Monday
Only shortlisted applicants will be contacted.
EA Licence No.: 23C1703 EA Personnel Reg. No.: R1762582 EA Personnel Name: Wong Choo Sian, Jabez



