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Open nowPosted 28 days ago

Bakery Baker

MyCareersFuture94,028 open roles

Pay
SGD 2,500 – SGD 3,300 a month
Where
North-East, Singapore
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Your applicationOpen nowBakery BakerMyCareersFuture · North-East, Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 28 days ago

The posting

About Dough & Grain

Dough & Grain is a modern bakery offering freshly baked breads, pastries and quality baked products. We are looking for a passionate and responsible Baker to join our team and support our daily bakery production.

Responsibilities:

1. Bakery Production

  • Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
  • Measure, mix, knead, shape, proof and bake dough and pastry products.
  • Follow recipes, production schedules and standard operating procedures (SOPs) accurately.
  • Ensure all products are consistently prepared according to quality and presentation standards.
  • Assist with preparation of fillings, toppings, creams and other bakery ingredients.

2. Product Quality Control

  • Monitor dough consistency, proofing, baking time and product appearance.
  • Check the quality, freshness and appearance of finished products.
  • Ensure products meet the required taste, texture, size and presentation standards.
  • Identify and report any quality issues to the Head Baker or Supervisor.

3. Food Safety & Hygiene

  • Maintain high standards of personal hygiene and food safety at all times.
  • Follow proper food handling, storage and temperature control procedures.
  • Ensure workstations, baking equipment and production areas are kept clean and hygienic.
  • Follow company food safety and hygiene SOPs.
  • Minimise food wastage through proper preparation, storage and handling.

4. Inventory & Ingredient Management

  • Assist with receiving, checking and storing bakery ingredients.
  • Monitor ingredient usage and inform the supervisor when stock levels are low.
  • Ensure ingredients are properly labelled, dated and stored.
  • Follow FIFO (First In, First Out) practices.
  • Assist with daily stock counts when required.

5. Equipment & Workplace Safety

  • Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
  • Perform basic cleaning and maintenance of bakery equipment.
  • Report equipment faults or safety issues promptly.
  • Follow workplace health and safety procedures.

6. Production Planning

  • Follow daily production requirements and prepare products according to business needs.
  • Ensure sufficient quantities of products are prepared for daily sales.
  • Support preparation for weekends, promotions, festive periods and special orders.
  • Work efficiently during peak production periods.

7. Teamwork

  • Work closely with the bakery and outlet teams to ensure smooth operations.
  • Support other team members when required.
  • Communicate effectively with the Head Baker and Supervisor.
  • Maintain a positive, professional and cooperative working environment.

Requirements:

  • Minimum 1 year of bakery or pastry experience preferred.
  • Candidates with relevant F&B or culinary experience may also be considered.
  • Knowledge of bread, pastry and basic baking techniques.
  • Able to follow recipes and production instructions accurately.
  • Good understanding of food safety and hygiene practices.
  • Able to work independently as well as in a team.
  • Responsible, disciplined and detail-oriented.
  • Physically fit and comfortable standing for extended periods.
  • Able to work in a fast-paced bakery production environment.
  • Willing to work shifts, weekends and public holidays when required.
  • Food Hygiene Certificate is an advantage.
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