The posting
- Crafted hot and iced specialty coffee drinks, teas, and blended beverages for 150+ customers per shift using a commercial 3-group espresso machine.
- Operated point-of-sale (POS) systems for cash and digital transactions, maintaining a balanced register with zero daily discrepancies.
- Maintained strict health, safety, and sanitation guidelines while keeping the bar, seating area, and prep stations clean and fully stocked.
- Resolved customer inquiries and managed special dietary requests or drink remakes with speed and a friendly demeanor.



