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Open nowPosted 27 days ago

Bartender

MyCareersFuture94,028 open roles

Pay
SGD 2,800 – SGD 3,200 a month
Where
Singapore
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Your applicationOpen nowBartenderMyCareersFuture · Singapore
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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 27 days ago

The posting

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes, quality standards, and presentation guidelines.
  • Welcome guests warmly, engage in friendly conversation, and provide knowledgeable recommendations on cocktails, wines, spirits, beers, and other beverages.
  • Ensure every guest receives prompt, professional, and personalised service to enhance their overall experience.
  • Maintain cleanliness, organisation, and sanitation of the bar, equipment, glassware, and workstations throughout each shift.
  • Set up and replenish bar supplies, garnishes, mixers, ice, and other operating items before, during, and after service.
  • Monitor stock levels and report shortages, breakages, or discrepancies to the Bar Supervisor or Manager.
  • Assist with inventory counts, stock rotation, and proper storage of beverages and bar supplies.
  • Accurately process guest orders and payments using the point-of-sale (POS) system.
  • Support floor service by delivering drinks, taking beverage orders, and assisting the service team during peak periods.
  • Ensure responsible service of alcohol by verifying guest age where required and refusing service in accordance with company policies and local regulations.
  • Handle guest enquiries, feedback, and minor complaints professionally, escalating issues when necessary.
  • Perform opening and closing duties, including bar preparation, cash reconciliation (where applicable), cleaning, and securing the outlet.
  • Follow all food safety, hygiene, occupational health and safety, and company operating procedures.
  • Work collaboratively with colleagues to maintain efficient operations and deliver a seamless guest experience.
  • Participate in training sessions and continuously develop product knowledge, mixology techniques, and service skills.
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