The posting
Responsibilities:
· To prepare and servealcoholic and non-alcoholic drinks consistently with company’s beveragestandard.
· Assist manager in theefficient running of the day-to-day operation including set up and closing ofthe bar counter.
· Maintain bottles &glasses in a functional manner to support efficient drink preparation andpromotion of beverage.
· Prepare and manage alldessert orders from serving staff
· Cutting and preparationof fruits
· Responsible for thecleanliness of the glasses, utensils, bar equipment & station.
· Take beverage orders fromserving staff or directly from patrons accurately & promptly.
· Assist the restocking andreplenishment of bar inventory and supplies.
· Arrange beverage by FIFO(FIRST IN FIRST OUT) by dates.
· Adhere to hygiene andsafety standards
· Adhere to company’sstandard operating procedures
· Any other appropriateduties and responsibilities as assigned
Working Hours: 6days work week, including weekend & PH.



