The posting
Bartender
Location: Singapore
Responsibilities
- Prepare and serve cocktails, wines, beers and other beverages according to the restaurant’s recipes and standards.
- Provide friendly and attentive service while engaging with guests professionally.
- Recommend drinks based on guests’ preferences and explain beverage selections.
- Ensure consistency in drink quality, presentation and portion control.
- Set up, clean and maintain the bar area and equipment.
- Monitor beverage inventory and assist with stock ordering and rotation.
- Minimise wastage and support beverage cost control.
- Process orders and payments accurately through the POS system.
- Follow responsible alcohol-service practices and all hygiene and safety requirements.
- Work closely with the service and kitchen teams to ensure smooth operations.
Requirements
- Previous bartending or beverage-service experience is preferred.
- Knowledge of cocktails, spirits, wines and basic mixology.
- Friendly, confident and service-oriented.
- Good communication and teamwork skills.
- Able to work efficiently in a fast-paced environment.
- Willing to work shifts, weekends and public holidays.
- Relevant bartending or food-hygiene certification is an advantage.



