The posting
Job Responsibilities:
- Responsible for the picking up of beverage and food stock, checking that the stocks are issued correctly.
- Extend his knowledge on beverages carried in the RC Hotels policy.
- Co-operate with the Senior Bartenders, Bartenders and team Leaders to ensure the smooth operation of the area assigned.
- Abide and follow instructions given by his Supervisors to achieve the set standards of the Outlet.
- Prepare food and beverage and serve them according to standards. Perform side duties including the setting of the Outlet for meals as required.
- Attend to customers in the Outlet and take customer orders as assigned by Team Leader, Outlet Manager and Assistant Manager.
- Check and replenish of refreshment centre.
- Perform cashiering function as assigned by the Outlet Manager and Assistant Manager.
- Handle and use operational equipment correctly and able to work independently
Job Specifications:
- Minimum 2 years experience in a similar role, preferably including 5 star experience.
- Projects professional image at all times through personal presentation / interpersonal skills.
- Desire and ability to train and develop staff.
- Maintains awareness of industry trends in service, product and presentation.
- Initiates contacts and establishes rapport easily.
- Organises time and work efficiently.
- Effective numeracy, verbal and written communication skills.
- Appreciates and maintains an effective outlet for stress.
- Willingness to work weekends and public holidays as part of the job role.
- Has the aptitude and willingness to undertake further development with Sofitel.



