The posting
- Prepare and mix ingredients according to recipes and production requirements.
- Measure and weigh flour, yeast, sugar, butter and other ingredients accurately.
- Knead, shape and proof dough for different types of bread.
- Operate ovens and baking equipment to bake bread at the required temperature and time.
- Monitor the baking process to ensure consistent quality, texture and appearance.
- Prepare and decorate bread and other bakery products as required.
- Check the quality and freshness of ingredients and finished products.
- Clean and maintain baking equipment, utensils and the work area.
- Follow food safety, hygiene and workplace safety requirements.
- Assist with daily bakery production and other related duties as assigned.



