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Open nowPosted 17 days ago

Bread Baker

MyCareersFuture94,028 open roles

Pay
SGD 3,500 – SGD 4,000 a month
Where
Singapore
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Your applicationOpen nowBread BakerMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 17 days ago

The posting

Working Location : Marina Bay

Mondays to Fridays: 7am to 4.30pm

Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.

Key Responsibilities

  • Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards.
  • Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards.
  • Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and à la carte service demands.
  • Maintain strict food safety, hygiene, and sanitation standards at all times.
  • Monitor stock levels, ingredient freshness, and proper storage practices.
  • Minimise wastage through effective planning and portion control.
  • Support menu development with creative seasonal and luxury-standard baked offerings.
  • Ensure kitchen equipment is operated safely and maintained in good working condition.
  • Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service.
  • Maintain a clean, organised, and professional bakery workspace.
  • Train and guide junior team members when required.
  • Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations.

Requirements

  • Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment.
  • Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods.
  • Ability to work in a fast-paced environment while maintaining precision and consistency.
  • Good understanding of food safety and HACCP practices.
  • Creative mindset with attention to detail and presentation.
  • Positive attitude, teamwork, and strong work ethic.
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