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Open nowPosted 17 days ago

Butcher

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 5,000 a month
Where
Singapore
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Your applicationOpen nowButcherMyCareersFuture · Singapore
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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.6%30 days
This job: posted 17 days ago

The posting

Job Responsibilities

  • Perform professional butchery and meat preparation, with a strong focus on premium beef.
  • Receive, inspect and properly store meat deliveries to ensure quality, freshness and food safety standards.
  • Break down, trim, portion and prepare various cuts of beef according to specifications and kitchen requirements.
  • Maintain consistency in portion sizes, cuts and presentation to meet the standards of a premium steakhouse.
  • Handle and maintain knives, butchery equipment and other tools safely and efficiently.
  • Monitor meat quality, yield and wastage, and ensure proper utilisation of products.
  • Prepare steaks and other meat cuts for service, including portioning and preparation according to required specifications.
  • Work closely with the Chef and kitchen team to ensure sufficient meat preparation and availability for daily operations.
  • Maintain high standards of cleanliness, hygiene and food safety within the butchery and kitchen areas.
  • Ensure proper labelling, storage and rotation of meat products in accordance with food safety requirements.
  • Support inventory checks and communicate stock or quality issues to the kitchen management team.
  • Perform other butchery and kitchen-related duties as assigned.

Requirements

  • Previous professional butchery experience is required.
  • Strong experience in beef preparation, preferably within a steakhouse, butcher shop, meat supplier or beef-focused restaurant.
  • Good knowledge of different beef cuts, trimming techniques, portioning and meat handling.
  • Experience working with premium or high-quality beef will be an advantage.
  • Good knife skills and strong attention to detail.
  • Able to maintain consistency and quality while working in a fast-paced kitchen environment.
  • Good understanding of food safety, hygiene and proper meat storage practices.
  • Physically fit and comfortable with the demands of a professional kitchen environment.
  • Team player with good communication skills and a positive work attitude.
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