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Open nowPosted 16 days ago

Butcher Manager

MyCareersFuture94,028 open roles

Pay
SGD 3,000 – SGD 4,200 a month
Where
Singapore
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Your applicationOpen nowButcher ManagerMyCareersFuture · Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on MyCareersFuture's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 16 days ago

The posting

Manage daily operations of outlets & ensuring all orders both online & instore are fulfilled timely and in accordance to the requirements.

Role and Responsibilities

  • Manage food quality, consistency, presentation and costs with proper planning based on sales needs.
  • Ensure customer satisfaction by delivering timely and quality services.
  • Ensure that high standard of hygiene is maintained by all staff as per regulations.
  • Follow up manpower planning to ensure staffing meets the sales needs.
  • Make decision on issues such as discipline, termination of employment, performance assessment and reward.
  • Assist in interviewing, recruiting and training staff.
  • Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
  • Know the duties & responsibilities of staff & ensure they are carried out.
  • Supervise operations in the outlet and serve customers when required.
  • Handle customer complaints, maintaining good customer relationships.
  • Any other tasks as and when assigned by Management.
  • In charge of new product creation, be it seasonal, raw or cooked rotisserie items.
  • To decide on supply for the various meat types or grades that provide premiums to consumers.
  • List additional products that are suitable or useful for business.

Qualifications and Experience

  • Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service.
  • Minimum 2 years working experience in fast-paced environment or service in the same capacity.
  • Must have sound F&B knowledge and Food Hygiene Certificate Willingness to work on shifts. (including weekends and public holidays).
  • Good communication and interpersonal skills.
  • Strong team player, whilst still having the ability to work independently.
  • Ability to multi-task in a demanding environment.
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  4. Every reply, sorted

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