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Find New Business: Look for new corporate and private clients through cold calls, networking, and trade shows.
Manage Accounts: Build long-term relationships with repeat clients and event planners.
Plan Events: Create custom food packages, give price quotes, and lead site tours of event spaces.
Coordinate Operations: Work closely with chefs and banquet staff to ensure smooth event execution.
Track Sales: Monitor local market trends, check competitor prices, and report on monthly revenu



