The posting
Responsibilities
- Provide hands-on support across kitchen and production sections to meet daily production targets.
- Prepare and process food items at designated workstations according to recipe standards and operational guidelines.
- Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.
- Monitor ingredient portions and specs to maintain product consistency.
- Maintain clean, sanitary, and hygienic conditions across all food preparation areas.
- Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules.
- Assist in loading and unloading goods, raw ingredients, and finished products for deliveries.
- Ensure proper storage and handling of delivered inventory.
- Perform other ad-hoc operational tasks as assigned by Management.
Requirements
- Friendly and pleasant personality.
- Able to prioritise tasks well.
- Able to take initiative and work independently when needed.
- Positive attitude and willing to learn.
- Comfortable working in a fast-paced environment and can adapt quickly.



