The posting
Job Responsibilities:
- Prepare and cook food according to the restaurant’s recipes and standards.
- Ensure food quality, taste, presentation and portion control are maintained.
- Handle food preparation, cooking and plating efficiently.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Check and manage food ingredients and kitchen supplies.
- Follow food safety and workplace safety procedures.
- Work closely with other kitchen team members to ensure smooth daily operations.
- Perform other kitchen-related duties as assigned.
Job Requirements:
- Relevant experience in a commercial kitchen or restaurant is preferred.
- Candidates with relevant culinary training or qualifications are welcome to apply.
- Able to work in a fast-paced kitchen environment.
- Able to work independently as well as in a team.
- Good knowledge of food hygiene and kitchen safety.
- Willing to work shifts, weekends and public holidays when required.



