The posting
Key responsibilities
- Food Preparation & Cooking -
- Ingredient Handling & Storage
- Teamwork & Training
- Food Safety & Hygiene Supervision
About you
- 2 years and above F&B kitchen experience; familiarity with Chinese/Southeast Asian cuisine preferred.
- Solid knife skills; able to operate wok/fryer/steamer independently; basic plating skills.
- Able to understand basic English/Chinese instructions. Chinese communication sufficient.
- Able to stand for long hours in hot environment; lift heavy items.
- Strong stress tolerance, hygiene-conscious, good team player.
- Basic knowledge of SFA/NEA requirements; WSQ Food Hygiene Certificate preferred



