The posting
Monthly Salary: UP to $3800 (Negotiable)
Working Address: East Coast
Working Hours: 5.5 days a week.
10.30am - 2.30pm | 5.30pm - 10.30pm.
Responsibilities and Duties:
- Maintain high level of kitchen hygiene and food quality
- Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality
- Manage inventory and order supplies to maintain food quality and freshness
- Work closely with management to develop and enhance food menu
- Development and compliance of SOP’s for operational consistency in the kitchen
- Other ad hoc task assigned by management
Qualifications & Requirements
- Experience in Japanese cuisine is an advantage
- Experience in sashimi preparation is an advantage
- Good communication skills and ability to work well in a team
- Passion for Japanese cuisine
- Positive team-oriented attitude
Benefits:
- Performance bonus
- Meal Allowance
- Medical Coverage
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252



